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What's Up Magazine

Flavor of the Week

Jan 07, 2015 04:00PM ● Published by Cate Reynolds

Blood Orange

I am in love with this seasonal succulent treat! The bold flavors and colors are so refreshing. Try it with champagne for a blood-orange mimosa or on salads. I eat it by itself for an easy snack or even dessert!

Rhea Torreon
Instagram: whatsupfoodie

Eat+Drink+Shop annapolis eastern shore west county foodflash flavor january 2015



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