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What's Up Magazine

Dining Scene: Annapolis

Jan 07, 2015 04:00PM ● By Cate Reynolds
Pusser’s Caribbean Grille and Bay Ridge Wine & Spirits present the 4th Annual Food and Wine Dinner Series
The Simi Vineyards wine dinner will be held on Friday, January 16 at 6:30 PM. Execute Chef Jim Eriksen will be putting on a show of culinary skill for three evenings of food, wine, and education at Pusser’s Caribbean Grille. Each dinner includes 5 courses with wine pairings. The price is $75 per person plus gratuity and tax. Call (410) 626-0004 to reserve your spot.

Weekday Specials at Luna Blu Ristorante Italiano
Enjoy half price appetizers Sunday – Wednesday from 5-6 and Thursday from 5-9:30, and half priced bottles of wine all day on Monday and Wednesday.

Here’s to the Night at Union Jack’s

If a picture is truly worth a thousand words, then the memories and stories that a particular song can evoke are worth a million.

Hailing from Baltimore, MD, Here’s to the Night fully immerses listeners in a nostalgic experience, with a song list comprised of some of the most fun and energetic rock songs from the mid 90s, through the turn of the millennium. From start to finish, audiences can’t help but recall countless memories and unforgettable nights, as the party vibe transcends the stage and makes its way to the dance floor.

Dave from Pilgrim and Trout at Broadneck Grill Edgewater

Come down and enjoy some great live music performed by some of our favorite local performers. With great food, drinks, and atmosphere, Broadneck Grill in Edgewater will be your designated place to wind down and have a good time with family and friends. Music from Dave from Pilgrim and Trout 8:30pm-11:30pm