Skip to main content

What's Up Magazine

Dining Scene Eastern Shore: C-Street Chili Cook-Off at the Carpenter Street Saloon and more

Mar 04, 2015 04:00PM ● By Cate Reynolds
First Friday in Historic Downtown Easton
Enjoy wine while you tour galleries and explore the talents of local artist on Friday, March 6. Local eateries are usually full so reservations are encouraged.

C-Street Chili Cook-Off at the Carpenter Street Saloon
Join the Carpenter Street Saloon for their Chili Cook-off on Sunday, March 8 from 3-5 PM. The cost is just $15 per person all proceeds benefit Critchlow Adkins Children’s Center.

Portugal’s Carnival at Two If By Sea Restaurant
Celebrity Chef Henry Miller will demonstrate a 7-course meal from around the world on Sunday, March 8 from 4-6 PM. Classes are $35 per person, which includes food and beverage. Call (410) 886-2447 to reserve your spot.