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Dining Scene Eastern Shore: Talbot Restaurant Week

Mar 18, 2015 04:00PM ● By Cate Reynolds
Celebrate Talbot! Sample, Sip, & Savor
Talbot County’s chefs and restaurateurs showcase their finest dishes during restaurant week 2015. Restaurant week begins with a launch party on Sunday, March 22 at The Oaks Waterfront Inn from 2 to 4 PM where local chefs will be offering generous tastings of their finest dishes. Tickets are $40 per person. Visit to purchase yours today.

Talbot Restaurant Week
In it’s sixth year, restaurant week will run from March 22 to March 28 and is sponsored by Talbot County Office of Tourism and Talbot County Tourism Board. Enjoy two-course lunches for $20.15 and three-course dinners for $35.15 at participating restaurants. (Prices do not include tax, gratuity, or drinks.) See a list of participating restaurants at

Affordable Burgundy Wine Tasting at The Bartlett Pear Inn 
Ring in the first day of spring with Patrick Harney from Vineyard Brands as he hosts a tasting of the lesser-known wines of the Burgundy region. The tasting will be held on Friday, March 20 from 5:30 to 7:30 PM. Reservations are available every half hour, and the early spots have been taken, but a few later spots remain. The cost is $25 per person. Stay for dinner and enjoy a bottle from the tasting line up at 50% off. Call (410) 770-3300 for more information.