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What's Up Magazine

Dining Scene Annapolis: Easter Tea, Wine Dinner, and More

Apr 01, 2015 04:00PM ● By Cate Reynolds
What’s Up? Easter Tea
You are invited to a memorable family fun holiday event! Welcome Spring with a lovely family tradition – an Easter Tea, including performances by the Maryland Ballet Theater, photos with the Easter Bunny with a professional photographer, an Easter Egg Hunt on the property, and much more! April 4, 2015 at10:00am at Loews Annapolis Hotel.

Diehl’s Produce of Annapolis Reopens!
Come get your fresh local produce from Diehl’s Produce of Annapolis. They reopen on Wednesday, April 1! They will have hanging baskets, geraniums, pansies, and vegetable, fruit, and herb plants. There will also be an assortment of daffodils, hyacinth, Asia lilies, Easter lilies, and azaleas. Among the produce will be Hummingbird Farms hydroponic tomatoes and Cajun spiced peanuts. All the tropical plants will be in next week including hibiscus, mandavilla, and diplodemia. Fresh Eastern Shore asparagus will be in around April 20. Their hours of operation are Monday – Saturday 9 to 6 and Sunday 9 to 5. They will be open on all holidays from 8 to 4.

Dogfish Head Tap Takeover at Fishpaws Marketplace
Judy Huxtable from Dogfish Head Brewery will be at Fishpaws on Friday, April 3 from 4:30 to 7 PM slinging knowledge about the brewery and their brews.

Fishpaws Marketplace Presents An Evening of Food and Wine at Carrol’s Creek Cafe
Don’t forget to make your reservations for An Evening of Food and Wine with Middleton Family Estates on Tuesday, April 21 6:30 PM. Special guest speaker and winemaker Blake Kuhn will be discussing a variety of 90+ wines. Call (410) 647-7363 to make your reservations by April 17. A 72-hour cancellation is required for a full refund.