Dining Scene Eastern Shore: Thailand’s Chakri Day Cooking Class and More
Apr 08, 2015 04:00PM ● Published by Cate Reynolds
Watch and taste as celebrity Chef Henry Miller prepares a 7-course meal from around the world on Sunday, April 12 from 4 to 6 PM. Classes are $35 per person, with a 15-20-person capacity. Call (410) 886-2447 to make your reservations.
Beer and Wine Tastings at The Winery
The Winery will be hosting a Firestone Walker Brewing Company beer tasting on Thursday, April 9 from 5 to 8 PM. Among the pours will be their Double Barrel Ale, Pale 31, Union Jack, Pivo, and Easy Jack. The Winery will also be pouring Avion and Altos tequila, and Jacob’s Creek Two Lands wine on Friday, April 10 from 4 to 7 PM.