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Dining Scene Annapolis: Wine Dinners and More

Apr 15, 2015 04:00PM ● By Cate Reynolds
Beer and Wine Tastings at Fishpaws Marketplace
Fishpaws will be hosting a Goose Island Beers and manager’s choice wines with gourmet cheese tastings on Thursday, April 16 from 5 to 7 PM. They will also be hosting a California wines with gourmet cheese and Charm City Mead (with Andrew Geffken, owner/founder of Charm City Meads) tastings on Friday, April 17 from 4 to 7 PM.

Fishpaws Marketplace: An evening of Middleton family wines
April 21, 2015 at 6:30 pm with Special Guest: Blake kuhn, Winemaker.
Held at Carrol’s Creek Café, Annapolis.
A native Californian, Blake graduated in 1995 from UC Santa Barbara with a degree in biology and environmental sciences and in 2000 furthered his wine education at UC Davis. Black has traveled the world as a field Biologist, worked in the vineyard as a grape sampler. He advanced to assistant winemaker and then ultimately, senior winemaker at Clayhouse winery.

April Charity Wine Dinner at Luna Blu Ristorante Italiano 
Join Luna Blu on Sunday, April 26 for their April charity wine dinner at 5 PM. The cost is $70 (including tax and gratuity) per person and includes 5 small courses with a wine pairing and a guest speaker. 10% of the dinner proceeds will be donated to Positive-Strides along with 100% of the wine raffle at $5 per entry. Call (410) 570-4648 for reservations.

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