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Drink the Week: Paloma Frio

Apr 29, 2015 04:00PM ● Published by Cate Reynolds

Paloma Frio

Rhea’s Rundown

This drink is the perfect way to cool down your taste buds on Cinco de Mayo. Blended beer and ice make a fun, slushy mixture brightened with grapefruit soda. It’s the perfect refreshing companion to your taco feast. Don’t forget the lime slices and pickled jalapenos for garnishes.

Ingredients – Makes 1
  • 6 ounces Dos Equis lager
  • ½ cup ice
  • 4 ounces grapefruit soda
  • Kosher salt (optional for rim)

Directions
1. Place 6 ounces of the beer and ½ cup ice in a blender; process until slushy. Place in a salt-rimmed glass, if desired, and top with 4 ounces grapefruit soda.

“Paloma Frio.” Cooking Light: Super Fast! Every Recipe in 25 Minutes or Less. Time Inc. Lifestyle Group. 2015. Print.

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Eat+Drink+Shop recipe foodflash Annapolis April 2015 Eastern Shore April 2015 West County April 2015 Cinco de Mayo Taco Tuesday

 

 

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