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Cookbook of the Week: The Broad Fork: Recipes for the wide world of vegetables and fruits by Hugh Acheson

May 13, 2015 04:00PM ● Published by Cate Reynolds

The Broad Fork: Recipes for the wide world of vegetables and fruits by Hugh Acheson

Rhea’s Rundown

This seasonal cookbook is a must-have for every kitchen and is perfect for this week’s theme of fruits and veggies. Acheson provides 200 fabulous recipes using everything you can find at your local farmer’s market or grocery produce aisle. Bring fresh produce of every kind to the forefront of your diet with The Broad Fork. It’s available for $24.99 on Amazon. I know I’ll be adding it to my collection very soon.

Rhea Torreon
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Eat+Drink+Shop recipe foodflash Eastern Shore May 2015 West County May 2015 Annapolis May 2015 Eat Your Fruits and Veggies

 

 

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