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Dessert of the Week: Avocado Ice Pops

May 20, 2015 04:00PM ● Published by Cate Reynolds

Avocado Ice Pops


Rhea’s Rundown

These popsicles are a fun and tasty treat for hot months ahead. A couple avocados, simple syrup, fresh lime juice, lime rind, and a dash of salt combine in a food processor for sweet, creamy, limey delight. The whole process only takes about 10 minutes, plus the four or so hours for freezing. I got my Zoku popsicle mold for $15.99 from Amazon.

Ingredients – Serves 6
  • ¾ cup water
  • 6 tablespoons sugar
  • 2 cups chopped peeled avocado
  • ½ teaspoon grated lime rind
  • 2 tablespoons lime juice
  • 1/8 teaspoon kosher salt

Directions

1. Combine ¾ cup water and sugar in a saucepan over medium heat. Cook 4 minutes, stirring to dissolve sugar. Remove from heat; cool to room temperature. Place sugar mixture, avocado, lime rind, lime juice, and salt in a food processor; process until smooth. Divide mixture evenly among 6 (4-ounce) ice-pop molds. Top with lid. Freeze for 4 hours or until thoroughly frozen.

“Avocado Ice Pops.” Cooking Light: Fresh, Fast, Food; Best Summer Recipes. Time Inc. Lifestyle Group. 2015. Print.

Rhea Torreon
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Today, Eat+Drink+Shop recipes foodflash Eastern Shore May 2015 West County May 2015 Annapolis May 2015 Avocado Love

 

 

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