Cookbook of the Week: A Girl and Her Greens by April Bloomfield
May 20, 2015 04:00PM
● By Cate Reynolds
A Girl and Her Greens by April Bloomfield
Bloomfield won the 2014 James Beard award for Best Chef from New York and her cookbook A Girl and Her Greens is brimming with recipes for the true vegetable lover. From potatoes to zucchinis to sugar snap peas and ramps, you’ll find brilliant and inspiring ways to make vegetables taste better than you thought possible. You can buy the hardcover edition for about $24 on Amazon.