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Soup of the Week: Strawberry-Lemon Soup

Jun 10, 2015 04:00PM ● By Cate Reynolds

Strawberry-Lemon Soup


Rhea’s Rundown

Try strawberries in a whole new way with this refreshing summer soup! Sweetened strawberries, fresh lemon juice, lemon zest, and white wine blends together for a healthy, tasty treat that’s perfect for the back porch on a hot day.

Ingredients – Serves 4-6
  • 1 lb. fresh or frozen strawberries
  • ¼ cup sugar
  • 2 lemons
  • ¼ cup dry white wine
  • 4-6 teaspoons crème fraiche or sour cream for serving

Directions

1. If you are using frozen strawberries, let them defrost in a bowl, reserving all their juices. Put the strawberries, sugar, the grated zest and juice of 1 lemon, and the wine into a blender and puree.

2. Transfer the soup to a nonreactive bowl, cover, and refrigerate until well chilled, at least 3 hours.

3. Serve, garnished with a dollop of the crème fraiche and the grated zest of the remaining lemon.

McMillan, Kate. “Strawberry-Lemon Soup.” Soup of the Day: 365 Recipes for Every Day of the Year. Weldon Owen, Inc. 2011. Print. Rhea Torreon
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