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What's Up Magazine

Dining Scene Eastern Shore: French Bastille Day Cooking Class and More

Jul 08, 2015 04:00PM ● By Cate Reynolds
French Bastille Day 3 Cooking Class at Two If By Sea
Watch and Taste as celebrity Chef Henry Miller prepares a 7-course meal from around the world. Classes are $35, which includes food and beverage. Please call (410) 866-2447 for your reservation; class sizes are only 15-20 people.

Beer and Wine Tastings at The Winery
The Winery will be hosting a Troegs beer tasting on Thursday, July 9 from 4 to 7 PM and an Oyster Bay wine tasting on Friday, July 10 from 4 to 7 PM.