Skip to main content

What's Up Magazine

Side of the Week: Grilled Green Onions with Lemon and Parmesan

Jul 15, 2015 04:00PM ● Published by Cate Reynolds

Grilled Green Onions with Lemon and Parmesan

Rhea’s Rundown

Super fast and super tasty, this nourishing side takes only 20 minutes to make! The original directions call for a grill pan and I’ve adjusted it to utilize an actual grill.

Ingredients – Serves 4
  • 2 bunches green onions, trimmed
  • 4 teaspoons olive oil, divided
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon grated lemon rind
  • 2 teaspoons fresh lemon juice
  • 3 tablespoons shaved Parmigiano-Reggiano cheese


1. Preheat grill to medium-high heat. Toss green onions with 2 teaspoons oil. Add onions to grill; cook 2 minutes on each side. Sprinkle with remaining 2 teaspoons oil and remaining ingredients.

“Grilled Green Onions with Lemon and Parmesan.” Cooking Light: Fresh, Fast, Food; Best Summer Recipes. Time Inc. Lifestyle Group. 2015. Print.

Rhea Torreon
Instagram: whatsupfoodie
Twitter: whatsupfoodie
Eat+Drink+Shop recipe foodflash Annapolis July 2015 Eastern Shore July 2015 West County July 2015 Hot Off the Grill What's Up? Food



Towne Social