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What's Up Magazine

Side of the Week: Grilled Green Onions with Lemon and Parmesan

Jul 15, 2015 04:00PM ● By Cate Reynolds

Grilled Green Onions with Lemon and Parmesan

Rhea’s Rundown

Super fast and super tasty, this nourishing side takes only 20 minutes to make! The original directions call for a grill pan and I’ve adjusted it to utilize an actual grill.

Ingredients – Serves 4
  • 2 bunches green onions, trimmed
  • 4 teaspoons olive oil, divided
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon grated lemon rind
  • 2 teaspoons fresh lemon juice
  • 3 tablespoons shaved Parmigiano-Reggiano cheese

Directions

1. Preheat grill to medium-high heat. Toss green onions with 2 teaspoons oil. Add onions to grill; cook 2 minutes on each side. Sprinkle with remaining 2 teaspoons oil and remaining ingredients.

“Grilled Green Onions with Lemon and Parmesan.” Cooking Light: Fresh, Fast, Food; Best Summer Recipes. Time Inc. Lifestyle Group. 2015. Print.

Rhea Torreon
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