Dining Scene Annapolis: A weekend of beer and wine dinners, tastings, and more
Oct 07, 2015 04:00PM
● By Cate Reynolds
Join special guests from Jim Beam to discuss the finer qualities of their Bourbons on Thursday, October 8 from 6:30 to 8:30 PM. There will also be an engraver on site to personalize any bottle of Beam product you choose to purchase that night. The cost is $20 per person and includes food and tastings. Annapolis Smokehouse & Tavern will provide the food.
Fordham & Dominion Brewery are doing a tap takeover on Friday, October 9 featuring Fordham Spiced Harvest and Rosie Parks Oyster Stout, Dominion Oak Barrel Stout, Hop Lips and Oktoberfest. Receive free glassware with 64oz growler fill.
Join special guest speaker Niccolo Maltini, U.S. Commercial Director and Brand Ambassador on Tuesday, October 13 from 6:30 PM till. The cost is $80 per person, all-inclusive. The event will be held at Carrol’s Creek Café and will feature wines of Antinori. RSVP by Friday, October 9 (410) 647-7363, 72-hour cancellation required for full refund.
Ram’s Head Tavern Savage Mill will be hosting free cider and pumpkin decorating on Saturday, October 17 from 12 to 3 PM. Adults can enjoy spiked cider for $5 and trick or treating throughout the Mill all day. Email firstname.lastname@example.org to reserve your spot.
Save the date for Ram’s Head Roadhouse’s Fall Harvest Beer Dinner including 4 courses featuring 5 Fordham and Dominion beers on Thursday, October 22. Follow Ram’s Head Roadhouse on Facebook for more details to coming soon!