Dining Scene Annapolis: Halloween Party at Ram's Head Tavern and More
Oct 21, 2015 04:22PM
● By Cate Reynolds
It’s time to get spooky with live music, costume contests with prizes, and drink specials on Saturday, October 31st! The party starts at 8 PM and goes all night! As always, there’s never a cover to eat, drink, and be scary!
Sam Adams will be doing a tap takeover on Friday, October 23 featuring Hoppy Red, Grumpy Monk Belgian IPA, Fat Jack Double Pumpkin, and one mystery keg. Enjoy a free glass with any 64-ounce growler fill. Fishpaws will also be hosting a Flying Dog tap takeover on Saturday, October 30.
Two Chef’s Table Wine Dinners (Tuesday, October 27 and Tuesday, November 10 at 7 pm) will feature a five-course meal created and prepared by Chef Pope, paired with wine. Throughout the meal, Chef Pope will discuss each course, sharing his thoughts about the food and explaining the selection of ingredients. A guest sommelier will be on hand with information on each wine pairing and how it was chosen to complement the meal. Reservations for both dinners are now being accepted. The October 27 menu has just been released. The menu for November 10 is in development and will be released soon. Chef’s Table Wine Dinners are $100 per person and are available with limited seating at the King’s Table and Wine Oyster Bar in view of the working kitchen at Blackwall Hitch Annapolis (400 Sixth Street). Call 410.263.3454 to reserve your seat.
Enjoy delicious 12” pizzas paired with select wine every Thursday from 5 to 9:30 PM, along with ½ price appetizers all night.