Cooper's Hawk Winery & Restaurants to Open First Maryland Location in May
Mar 31, 2016 04:28PM ● Published by Cate Reynolds
Cooper's Hawk blends a modern, casual dining experience with warm service and a menu developed with its own handcrafted wines in mind. The Annapolis restaurant is the 23rd location for the expanding restaurant group.
“We are searching for team members with a passion for wine, food, and first-class hospitality,” said Tim McEnery, Founder and CEO. “Since we are introducing our innovative concept and wines to Maryland, we want team members who can serve as the restaurant’s ambassadors and educate diners on what makes Cooper’s Hawk so unique.”
Full-time and part-time positions are available, including kitchen staff, houseworkers, tasting room attendants, servers, hosts and bartenders. Interested candidates who are unable to attend may also apply online by visiting apply.chwinery.com. Potential team members are invited to join the conversation by following @CareersatCH on Twitter and Instagram and following the hashtag #CareersUncorked.
WHAT:Cooper’s Hawk Winery & Restaurants | Hiring Fair
WHERE:1910 Towne Centre Blvd, Suite 200, Annapolis, MD 21401
The hiring center is located above Talbots and next to About Faces Day Spa.
WHEN:Monday, April 4, 8:30 am – 5:00 pm
Tuesday, April 5, 8:30 am – 5:00 pm
ABOUT COOPER’S HAWK WINERY & RESTAURANTSRedefining the modern casual dining experience, Cooper’s Hawk is an unparalleled combination of restaurant, winery, Napa-style tasting room, and artisanal retail market. The innovative concept partners with some of the best grape growers in the world to craft the award-winning Cooper’s Hawk wine collection. Additionally, Cooper’s Hawk boasts one of the country’s largest Wine Clubs, a life-style driven monthly affiliation offering exclusive wines, events, and privileges.
Helmed by CEO and Founder Tim McEnery, Cooper’s Hawk was first uncorked in Orland Park, Illinois in 2005. Operations have since expanded to 22 locations throughout Illinois, Florida Indiana, Missouri, Ohio, Virginia, and Wisconsin, with two additional units slated through the end of 2016.
Cooper’s Hawk has received accolades such as ‘Breakout Brand’ and ‘Hot Concept’ by Nation’s Restaurant News. In 2014, the concept was profiled by the Wall Street Journal and Tim McEnery was named Ernst & Young’s ‘Midwest Entrepreneur of the Year.’