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What's Up Magazine

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Channel Marker’s Summer Celebration Crab Feast

Celebrating 31 years, Channel Marker, Inc. recently held a Crab Feast Fundraiser at the River House at Easton Club.

When Dinosaurs Roamed Laurel

Dinosaur Park. Located in Laurel, the park is a unique site, featuring a veritable treasure trove of fossils from the Early Cretaceous Period

Roasted Tomato Ricotta Crostini

The tomatoes are tossed with a little olive oil and garlic for an extreme burst of flavor.

Caramelized Onion Root Beer Barbecue Crostini

Caramelized onions are like the new bacon - they make everything better.

The Buzz: Annapolis Seafood Edgewater Closes and More

his week's food and restaurant news for the week of September 16th, 2013. A new Edgewater restaurant and Annapolis Seafood Edgewater Closes.

What's Up? With Real Estate

In the Annapolis real estate world, bigger isn't necessarily better, and pricier doesn’t always mean less options.

Seasonal Signals: Get Prepared for the Winter Lifestyle

In addition to slippery roads and high heating bills, we have to worry about higher cholesterol levels.

Grants Available from Rotary Crab Feast Proceeds

The Rotary Club of Annapolis will accept grant applications from Sept. 15, 2013, until Dec. 31, 2013.

Soy Glazed Tuna with Wasabi Mayo

The Rather brothers share their thoughts on good food, as well as their recipe for Soy Glazed Tuna with Wasabi Mayo.

Nationwide Recall of Honey Roasted Peanuts

Dutch Valley Food Distributors, Inc. Announces a Voluntary Nationwide Recall of Honey Roasted Peanuts, for Undeclared Milk and Wheat


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