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What's Up Magazine

Home of the Week: 4 Lune Lane, Severna Park

Sep 04, 2017 ● By Arden Haley

Stunning home in highly coveted Round Bay. Character and charm at every turn.

Real Estate Perspectives and Confidential 2017

Aug 25, 2017 ● By James Houck

Industry experts share their opinions, advice, and even pet-peeves regarding the housing market, construction, amenities, and, even the tiny house movement.

From Restaurant to Home: 20 Years of Chef-Shared Recipes

Aug 25, 2017 ● By Arden Haley

We took a deep dive into past issues to bring forth a few of our favorite recipes shared over the years, beginning with the debut recipe, Shrimp and Crab Pasta.

Jim Breuer Talks Comedy, Music, Mets and More

Aug 24, 2017 ● By Nicole Gould

Prepare yourself for a night filled with laughter when Jim Breuer comes to Rams Head On Stage as part of their Laughs & Drafts Comedy Series on Saturday, August 26th.

A What's Up? Weekend 08/24/17

Aug 24, 2017 ● By Nicole Gould

Jim Breuer talks comedy, music, mets and more along with the weekend rundown of must attend events.

Pro Athletes Worth Watching: Baltimore Orioles’ Mark Trumbo & Washington Nationals’ Ryan Zimmerman

Aug 21, 2017 ● By Arden Haley

We recently sat down to talk to Baltimore Orioles’ Mark Trumbo & Washington Nationals’ Ryan Zimmerman about their careers and more.

Bring it Home! The Look of Global BOHO

Aug 18, 2017 ● By Becca Newell

Bohemian décor inherits a global flair in this popular trend we dubbed “GloBo”—a portmanteau of “global” and “boho” (in case that wasn’t obvious enough!).

Kyle Cragle: Balancing His Way to the Top

Aug 17, 2017 ● By Nicole Gould

Catch one of Kyle Cragle’s final Cirque du Soleil performances in the U.S before the show heads out for its very first European tour.

A What's Up? Weekend 08/17/17

Aug 17, 2017 ● By Nicole Gould

An interview with Cirque du Soleil performer, Kyle Cragle and this weekend's local happenings you don't want to miss.

Restaurant Review: The Canton Restaurant

Aug 15, 2017 ● By Arden Haley

What are the odds of a restaurant still thriving after more than 55 years? Slim to none. But the Canton is an example of how a family has made it happen.