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Restaurant Review: Jalapeños

Nov 14, 2017

Enduringly popular, Jalapeños is a refined Spanish, Mexican, and Cuban food experience with “just short of formal” decor.

The Taste: Houlihan’s

Sep 25, 2017 ● By Arden Haley

Julie Stevens, the franchise owner of the two Houlihan’s in our region leads us through her restaurants’ impressive efforts to shine.

The Taste: Rip’s Country Inn

Sep 19, 2017 ● By Arden Haley

Rip’s Country Inn serves as the Bowie place to grab a bite or drink where the food is considered “country” and consistently good.

Restaurant Review: Carrol’s Creek Cafe

Sep 04, 2017 ● By Arden Haley

Carrol’s Creek celebrates its 34th anniversary this year—a record in the restaurant business that speaks louder 
than words. Cheers to many more!

From Restaurant to Home: 20 Years of Chef-Shared Recipes

Aug 25, 2017 ● By Arden Haley

We took a deep dive into past issues to bring forth a few of our favorite recipes shared over the years, beginning with the debut recipe, Shrimp and Crab Pasta.

Restaurant Review: The Canton Restaurant

Aug 15, 2017 ● By Arden Haley

What are the odds of a restaurant still thriving after more than 55 years? Slim to none. But the Canton is an example of how a family has made it happen.

Restaurant Review: Carpaccio Tuscan Kitchen

Jul 26, 2017 ● By Arden Haley

Food and wine share star status at Carpaccio Tuscan Kitchen and Wine Bar, the popular establishment adjacent to the Westin Hotel on Westgate Circle.