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What's Up Magazine

The Taste: Founders offers the pursuit of happiness sprinkled with a love for history

We speak with owners and designers, Steve and Janet Sumner, about Founders’ style and history and they share the recipe of one of their best selling menu items with us.

The Taste: Mamma Roma’s, The Real Napoletano Experience

What's Up? got together with brothers and owners, Bruno and Rino Romeo, to understand how they manage to maintain such a consistently pleasing slice of Southern Italy.

The Taste: Figg’s Ordinary in Chestertown

Meet owner, Ingrid Hansen, and learn the backstory of Figg’s Ordinary.

The Taste: Knoxie’s Table & The Market At The Inn at Chesapeake Bay Beach Club

We speak with executive chef, Paul Shiley, who shares with us two mouth watering recipes.

The Taste: Rip’s Country Inn

Rip’s Country Inn serves as the Bowie place to grab a bite or drink where the food is considered “country” and consistently good.

From Restaurant to Home: 20 Years of Chef-Shared Recipes

We took a deep dive into past issues to bring forth a few of our favorite recipes shared over the years, beginning with the debut recipe, Shrimp and Crab Pasta.

The Taste: Meet the New Chef at Fisherman's Inn

Fisherman’s Inn new chef blends tradition with twists

The Taste: Captain's Ketch Seafood Market

The crew at Captain’s Ketch in Easton, Maryland, is a champion in their cause to retain the old Eastern Shore.

The Taste: O’Leary’s Seafood Restaurant

What's Up? got together with Wil Peterson to talk about new and novel happenings at O’Leary’s Seafood Restaurant.

The Taste: Krave Courtyard & Their Eastern Shore Crab Frittata Recipe

We chat with owner, Kerri Albright, who shares her Eastern Shore Crab Frittata recipe.