We speak with owners and designers, Steve and Janet Sumner, about Founders’ style and history and they share the recipe of one of their best selling menu items with us.
What's Up? got together with brothers and owners, Bruno and Rino Romeo, to understand how they manage to maintain such a consistently pleasing slice of Southern Italy.
Meet owner, Ingrid Hansen, and learn the backstory of Figg’s Ordinary.
We speak with executive chef, Paul Shiley, who shares with us two mouth watering recipes.
Rip’s Country Inn serves as the Bowie place to grab a bite or drink where the food is considered “country” and consistently good.
We took a deep dive into past issues to bring forth a few of our favorite recipes shared over the years, beginning with the debut recipe, Shrimp and Crab Pasta.
Fisherman’s Inn new chef blends tradition with twists
The crew at Captain’s Ketch in Easton, Maryland, is a champion in their cause to retain the old Eastern Shore.
What's Up? got together with Wil Peterson to talk about new and novel happenings at O’Leary’s Seafood Restaurant.
We chat with owner, Kerri Albright, who shares her Eastern Shore Crab Frittata recipe.