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What's Up Magazine

The Taste: An Interview with Chef Wagner of Blackwall Hitch Annapolis and the Recipe for his Popular Cioppino Dish

We talk to Executive Chef Mike Wagner to understand how their three restaurants work together and what makes the Annapolis location special. He shares a very popular Cioppino recipe with us

Blackwall Hitch in Annapolis Offers a Seasonal Recipe for “Spring Lamb”

Lea Hurt, who heads PR and is the voice of operations of Blackwall Hitch in Annapolis, helped explain some of the restaurant’s history and more.

Dining Scene Annapolis: Flights and Bites at The Chart House and More

Blackwall Hitch Introduces Their New Lunch Board and every Wednesday excite the taste buds with a trio of savory appetizers and complimenting wines at The Chart House