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What's Up Magazine

Restaurant Review: Miss Shirley’s Café

It’s been nearly three years since Miss Shirley’s Café waltzed into town—and the restaurant named after a beloved employee is still dancing as fast as it can.

Breakfast Revisited: Five delicious options for your busy morning

We’re here to help put a satisfyingly 
simple first-meal-of-the-day back on the table—or at least your office desk—with 
these five delicious options.

The Taste: Miss Shirley’s in Annapolis Delivers a Dynamic Recipe for French Toast

The Coconut Cream Stuffed French Toast has been a hot item on Miss Shirley’s menu during Chef Brigitte’s reign.

Chocolate Swirl Pancakes with Banana

All the ingredients for these pancakes can be found readily available in most common kitchens.

The Big Pancake with Warm Berry Compote and Whipped Cream

Splurge on something delicious before you commit to those confining resolutions, and send off 2014 in style.

Quick Egg Muffin Cups

These egg muffins are the best way to get your day started.

Farmer's Market Scramble

This is just a really great scramble with all kinds of yummy veggies and creamy cheesy eggs.

Smoked Salmon & Avocado Stack

This is easily the breakfast that I make most frequently; I can’t get enough of this delicious combo.

Huevos Rancheros

I absolutely love this version of Huevos rancheros. It has all the elements that tug on my foodie heartstrings: home-cooked, comfort food, and healthy!

Sweet Potato Hash & Poached Egg

I don't know about you, but I can’t get enough of sweet potatoes in the fall, or in general really.