Skip to main content

What's Up Magazine

The Taste: Krave Courtyard & Their Eastern Shore Crab Frittata Recipe

We chat with owner, Kerri Albright, who shares her Eastern Shore Crab Frittata recipe.

Crab and Herb Fettuccine

This dish only takes 30 minutes to put together and is the perfect comfort food to kick off the fall.

App of the Week: Crab Stuffed Deviled Eggs

Deviled eggs are an easy go-to for any gathering and this recipe adds amazing flavors and a little heat.

Mini Crab Cakes

These little cups of cheesy, crabby delight are easy to eat by hand and can be prepped the day before, if need be.

Salad of the Week: Crab with Asparagus and Heirloom Tomatoes

Take advantage of the season’s fresh produce with this stunning and wholesome salad. It’s a cornucopia of cucumbers, bell peppers, asparagus, and heirloom tomatoes.

Chilled Fresh Corn Soup with King Crab

Sweet creamy corn is sublime in soup form and compliments the rich flavor of king crab meat perfectly.

Taste of Cambridge

Ten restaurants compete for the best tasting crab dish in five categories!

Crab and Vegetable Soup

Chef Jim Eriksen, executive chef at Pusser’s Caribbean Grille in Annapolis, shares with us his views on food, his sources of inspiration, and his recipe for crab and vegetable soup.

Crab Nachos with Old Bay Queso

Made with Flying Dog's Dead Rise Old Bay beer, it has a kick of flavor unlike other queso.