We chat with owner, Kerri Albright, who shares her Eastern Shore Crab Frittata recipe.
This dish only takes 30 minutes to put together and is the perfect comfort food to kick off the fall.
Deviled eggs are an easy go-to for any gathering and this recipe adds amazing flavors and a little heat.
These little cups of cheesy, crabby delight are easy to eat by hand and can be prepped the day before, if need be.
Take advantage of the season’s fresh produce with this stunning and wholesome salad. It’s a cornucopia of cucumbers, bell peppers, asparagus, and heirloom tomatoes.
Sweet creamy corn is sublime in soup form and compliments the rich flavor of king crab meat perfectly.
Ten restaurants compete for the best tasting crab dish in five categories!
Chef Jim Eriksen, executive chef at Pusser’s Caribbean Grille in Annapolis, shares with us his views on food, his sources of inspiration, and his recipe for crab and vegetable soup.
Made with Flying Dog's Dead Rise Old Bay beer, it has a kick of flavor unlike other queso.