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What's Up Magazine

Two expert chefs show us the how-tos of cooking surf and turf

We turned to two of the best restaurants in the business for preparing blue crabs and steak, to learn how to do so properly, along with their recipes for dynamite dishes.

Crustaceans and Crescendos

If there is one thing Marylanders know, it's crabs.

Eastern Shore Offerings

This weekend, the Eastern Shore will showcase a sampling of the best it has to offer.

Are You Crabby or Peachy?

The Eastport United Methodist Church will host its 38th Annual Peach Festival from 12-5 p.m. this Saturday.