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What's Up Magazine

The Taste: Interview with Café Mezzanotte’s Owner/Chef, Kosmas “Tommie” Koukoulis

The lush vegetables were the focal point for photography, conversation, and dining.

Waterfront Delight: Fish Whistle Restaurant Review

A reasonable drive from many points on the Shore, as well as Annapolis, is Fish Whistle, the only waterfront dining location in quaint Chestertown.

Achieving Sweet & Savory Success: Running a Successful Restaurant

Running a successful restaurant requires ingredients that aren’t on the menu

Dining Scene Annapolis: March Charity Wine Dinner and More

Join Luna Blu for their Backpacks of Love charity wine dinner, Mills will be hosting an Abita beer tasting on Friday, and more

Cuisine and Comfort Found: Ram's Head Tavern Restaurant Review

Rams Head is definitely more than a traditional tavern experience. Enjoy!

Dining Scene Annapolis: Spring Equinox Party and More

Sam's will be hosting their Spring Equinox party on Saturday, March 21st. Mills will be hosting a Tall Tales beer tasting on Friday, March 13th.

Dining Scene Eastern Shore: St. Patrick's Day Parade and More

Join Easton Business Alliance for their St. Patrick's Day Parade & Events celebration on Tuesday, March 17th.

Dining Scene Eastern Shore: C-Street Chili Cook-Off at the Carpenter Street Saloon and more

First Friday in Historic Downtown Easton, C-Street Chili Cook-Off at the Carpenter Street Saloon, and Portugal's Carnival at Two If By Sea Restaurant.

Dining Scene Annapolis: St. Patrick’s Day breads, beer tastings, and more

St. Patrick's Day Breads at Great Harvest Bread Company, Beer and Wine Tastings at Mills Fine Wine & Spirits, and Tap Takeover at Fishpaws Marketplace.

Roasted Salmon with Avocado and Grapefruit Salsa

This dish is rich and tangy, and supremely satisfying. I almost always opt for wild caught salmon, but for the sake of a thicker fillet I used sustainably farmed salmon instead.