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What's Up Magazine

The Dish: Cajun Maple Bacon Wrapped Oysters

Chef Jake Wilkins, from Rip’s Country Inn, shares with us his recipe for Cajun Maple Bacon Wrapped Oysters.

Win 2 Tickets to the Annual Talbot Restaurant Week Launch Party

Enter to Win 2 Tickets to the Annual Talbot Restaurant Week Launch Party, March 22 2-4 pm at the Oaks Waterfront Inn, Royal Oak MD

Dining Scene: Annapolis

Fishpaws Marketplace Presents An Evening of Food & Wine at Carrol's Creek Café and Beer and Wine Tastings at Mills Fine Wine and Spirits

Snack of the Week: Stovetop Popcorn

This is a great snack to get you through the day and the perfect munchie for watching movies at night.

Annapolis Restaurant Week's $50 Giveaway

What's Up? Media and The Annapolis Business Association want to celebrate Restaurant Week by giving away $50 towards this year’s participating restaurants

Dining Scene: Annapolis

Semi-annual customer appreciation sale at Bay Ridge Wine & Spirits and the remodeled Chart House is now open.

Dining Scene: Annapolis

Join Grapes this Friday, February 13 and Saturday, February 14 with your sweetheart and more

Dining Scene: Annapolis

Bring your valentine to Sam's on the Waterfront for a special four-course menu created by Chef Jim.

Dining Scene: Eastern Shore

The Bartlett Pear Inn will be hosting an early Valentines outing on Tuesday, February 10. You can also dine at the Kent Manor Inn on February 13th or 14th.

Crab and Vegetable Soup

Chef Jim Eriksen, executive chef at Pusser’s Caribbean Grille in Annapolis, shares with us his views on food, his sources of inspiration, and his recipe for crab and vegetable soup.