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Crab and Vegetable Soup

By Arden Haley, Jan 27, 2015, Categories: Today, Eat+Drink+Shop

Chef Jim Eriksen, executive chef at Pusser’s Caribbean Grille in Annapolis, shares with us his views on food, his sources of inspiration, and his recipe for crab and vegetable soup.

Vegetable Stuffed Eggplant

By Arden Haley, Dec 22, 2014, Categories: Today, Eat+Drink+Shop

Bella Sera in Edgewater shares a delicious recipe

The Dish: Soy Glazed Tuna 
with Wasabi Mayo

By Arden Haley, Apr 04, 2014, Categories: Community, Today, Eat+Drink+Shop

The Rather brothers, president/chef and owner, respectively, of Mother’s Peninsula Grille share their thoughts on good food and recipe.

Butternut Squash Bisque with Pumpkin Butter

By Arden Haley, Mar 31, 2014, Categories: Eat+Drink+Shop

Executive Chef Tim Johnson shares with us his culinary thoughts as well as Treaty of Paris’ recipe for luxurious butternut squash bisque.

Heart and Healthy Recipes

By Arden Haley, Feb 07, 2014, Categories: Today, Eat+Drink+Shop

This February 14th, many of us show our love to that special someone by treating them to a romantic dinner.

The Dish: Parmesan Garlic Chicken Flatbread

By Arden Haley, Dec 12, 2013, Categories: Today, Eat+Drink+Shop

General Manager of Buffalo Wild Wings, Ariel Cadenas, shares with us this tasty and simple recipe and more.

Jen’s Magic Elixer

By Arden Haley, Oct 25, 2013, Categories: Today, Eat+Drink+Shop

There aren't many old fashioned "fountain" shops left these days. Hill’s Soda Fountain is just that.

Bacon-Wrapped Shrimp with Apricot Marmalade

By Arden Haley, Sep 26, 2013, Categories: Today, Eat+Drink+Shop

Lisa, co-owner of Red Red Wine Bar, shares with us their philosophy and a recipe for Bacon-Wrapped Shrimp with Apricot Marmalade.