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What's Up Magazine

Land Lover Kebabs

Give your steak kebab a unique twist with the addition of fresh avocado cubes, and your chicken kebab an upgrade with prosciutto-wrapped plums!

App of the Week: Marinated Feta Skewers

The marinade is a combination of lemon rind, fresh lemon juice, oregano, olive oil, and pepper, and so worth the wait.

Treat of the Week: Pina Colada on a Stick

This treat brings together some of the best summer flavors: rum-soaked pineapple, coconut, and strawberry.

Pawsitively Fun Events for Your Dogs

Celebrate man’s best friend at these fun philanthropic events benefiting local humane societies and other animal-related organizations.


Beatlemania! The Fab Four – A Tribute to The Beatles perform at Maryland Live! on Thursday, July 23rd and Last Sunday @49 Presents All You Need is Beatles on Sunday, July 26th.

All Good Music Festival Review: ...And it's Still All Good

Returning to West Virginia with a three-day festival from July 9th to 11th at Berry Hill Farm in Summit Point--All Good Music Festival

Treat of the Week: Sweet Corn Ice Cream

What’s better than fresh corn on a hot summer’s day? Corn-infused ice cream to help you cool down in a most delicious way!

Side of the Week: Corn on the Cob with Feta and Mint Butter

In season corn is so good that it can often be eaten on it’s own. This recipe just gives that sweet summer flavor a little extra kick in just 12 minutes or less.

Dining Scene Eastern Shore: The Balloon Burner Bake Off and More

The Tidewater Inn will be hosting the Balloon Burner Bakeoff on Thursday, July 30th and The Winery will be hosting a yappy hour on Friday, July 24th.

Chilled Fresh Corn Soup with King Crab

Sweet creamy corn is sublime in soup form and compliments the rich flavor of king crab meat perfectly.