Skip to main content

What's Up Magazine

Sesame Beef Stir-Fry

A dynamite combination of fresh ginger, garlic, soy sauce, brown sugar, and crushed red pepper create a savory fusion for tender, juicy steak.

Sautéed Sea Bass with Shiitake Mushroom Sauce

Sea bass is the perfect melt in your mouth fish to soak up all the amazing flavors of the sauce involved.

Website of the Week: Thugkitchen.com

Be warned: thug kitchen is not for the faint of heart. They use a lot of “colorful” language, which is part of their relatable and down to earth appeal.

So wheat if global warming is making it hotter?

No, that isn’t a typo. A new study has brought the actual effects of global warming into sharp focus.

Future Shock, Doc

Drones, cars that drive themselves, and now smartphones that diagnose our illnesses. Or at least facilitate the diagnosis.

Let’s do lunch! But will it be healthy?

Taking the time for a good lunch can give you fuel and focus. But that has its challenges.

Wine worries? Don't rush to judgment.

The BIG health news this week was a proposed class action lawsuit filed in California State court against more than two dozen California wine makers.

Amy’s Kitchen Recalls Various Products Because of Possible Health Risk

Amy’s Kitchen, Inc. is voluntarily recalling approximately 73,897 cases of select code dates and manufacturing codes of the products identified.

Lively Up Yourself: Weekend Worthy Destinations to Lift Your Spirits

We present a bevy of enticing towns, perfect for a day trip or weekend getaway; each itching to show you a good time.

Return on Investment: Home Improvements to Consider and How to Finance Them

No matter what the ultimate goal is for home improvement, there are many ways to finance the project(s).