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What's Up Magazine

The Dish: Shrimp Marinara at Mama Lucia

To anyone that knows Chef Victor Scotto, it should be no surprise he recently took over the kitchen at Mama Lucia in Annapolis.

Menu Monday (and a delicious pizza recipe)

Not that long ago, I visited Sam's Pizza in St. Michaels. There, I had a delicious lunch of a shrimp and artichoke pizza.

Pope's Tavern at the Oxford Inn

  Pope’s Tavern at the Oxford Inn

The Dish: Main Ingredient's South County Bouillabaisse

Summer meets fall in this month’s delicious dish, prepared by Main Ingredient’s executive chef Geoffrey B. Williams.

Risotto Pescatrice by Carpaccio Tuscan Kitchen

Cold water seafood turns into a heartwarming, succulent dish; mussels, clams, lobster, shrimp, and calamari coalesce with a fish stock and tomato-based risotto with hints of brine and, surprisingly, cherry.

La Tourte de Fruits de Mer (Seafood Tourte) by Les Folies Brasserie

Patience is a virtue and in the case of this month’s recipe, that virtue is greatly rewarded with a velvety, delicious seafood dish that echoes classic French cuisine.

Sea Bass Annapolitan by Federal House Bar & Grille

  Cook like Julia Child, eat like King Louis XIV, and entertain like the Hiltons. Sounds impossible and yet it’s not with the simple dish, Sea Bass Annapolitan, as prepared by Chef Randall Ballard of Federal House Bar & Grille in Downtown Annapolis.

Seafood Maria’s by Maria’s Sicilian Ristorante & Café

If Poseidon, God of the Sea, made a trip from the waters of the Mediterranean to those of the Chesapeake, he’d probably chose Maria’s Sicilian Ristorante & Café for a scrumptious dinner; especially for the restaurant’s signature (and namesake) dish; Seafood Maria’s.

Salad Roll by Yama

Meet Yama; a new sushi bar on the Annapolis dining scene, located next to Griffins West End Grill on busy West Street.

The Dish: Jager Schnitzel by Old Stein Inn

Delicious, traditional German cuisine is the hallmark of Chef Dirk Dressen’s culinary training and current practice at the Old Stein Inn.