At Clagett Farm, it’s all about education, fun, and environmental awareness
Owners Kelly and Paul Jackson, who run Emily’s Produce on Church Creek Road, know a lot about sustainability, going into their seventh generation of farming.
We explore Know Good Farm and sustainable farming practices.
How Anne Arundel County is promoting environmental and culinary sustainable partnerships
Important perspectives and insights about local culinary trends and products emerge at the annual Future Harvest/Chesapeake Alliance for Sustainable Agriculture’s recent conference
John Shields is a chef, television host, author, and my friend (I’m thrilled to say). He’s a wonderfully chatty guy who is quick to share his love of local Chesapeake ingredients.