We got to speak with Co-owner Clyde Culp and Chef Jim Eriksen, who share with us the recipe for the Salmon Tower entree that has been remained on the menu for years by popular demand.
By Arden Haley, Feb 23, 2017, Categories: Arts+Entertainment
Don’t miss Travis Beck: “Design with Native Plants", Sunday, March 5th, 2 p.m. at the Chesapeake Bay Foundation Phillip Merrill Center.
Blending Genres and Breaking Boundaries: Ben Ruttner of The Knocks Talks about Creativity in Modern Music
The Knocks have just released their fifth EP, Testify, to kick off the Feel Good Feel Great Tour. Don’t miss their performance at the 9:30 Club Thursday, March 2nd, 7 p.m.
It’s been nearly three years since Miss Shirley’s Café waltzed into town—and the restaurant named after a beloved employee is still dancing as fast as it can.
Jasper has come a long way in the three years since he started playing for the Annapolis Volleyball Club as a freshman in high school.
A What’s Up Exclusive Interview with Musician Keller Williams and the weekend rundown of events
Keller Williams will be performing alongside Leo Kottke at the Lincoln Theater in Washington, D.C. on Saturday, February 18th at 8 p.m.
For us, convenience is key when it comes to cosmetics. And there isn’t a beauty product more stress-free and portable than makeup in stick-form.
There are still a few months of winter left so coats will continue to demand attention as the first thing people notice when you walk into a room.
We offer excerpts from Highland Beach on the Chesapeake Bay. The book offers a history of Maryland’s First African American Incorporated Town, located five miles southeast of Annapolis.