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What's Up Magazine

Cuisine and Comfort Found: Ram's Head Tavern Restaurant Review

Mar 20, 2015 ● By Arden Haley

Rams Head is definitely more than a traditional tavern experience. Enjoy!

Inside the Event: Celebrate Talbot! Sample, Sip & Savor

Mar 19, 2015 ● By Becca Newell

An afternoon of local culinary delight!

Website of the Week:

Mar 18, 2015 ● By Arden Haley

This site is a great reference for easy home cooked meals that won’t leave you feeling guilty afterwards.

Grilled Tuna with Basil-Walnut Sauce

Mar 18, 2015 ● By Arden Haley

A simple seasoning of salt, pepper, and lemon zest is used for the tuna, topped with an easy homemade pesto.

Kraft Foods Group Voluntarily Recalls Select Code Dates and Manufacturing Codes of Kraft Macaroni & Cheese Boxed Dinners Due to Possible Metal Pieces

Mar 18, 2015 ● By Arden Haley

Kraft Foods Group is voluntarily recalling approximately 242,000 cases of select code dates and manufacturing codes of the Original flavor of Kraft Macaroni & Cheese Dinner.

Mashed Potatoes with Kale

Mar 11, 2015 ● By Arden Haley

Carrots, onion, kale, and potatoes add a wonderful texture and sustenance to silky mashed potatoes. Round out the meal with some nice browned brats or sausages.

Drink of the Week: Dog's Nose

Mar 11, 2015 ● By Arden Haley

This drink may sound bizarre, but it’s actually a fantastic twist on the traditional-style porter that’s perfect for St. Patrick’s Day.

Pulled Corned Beef

Mar 11, 2015 ● By Arden Haley

A hearty mixture of vegetables helps to fortify the spirit against any inclement weather, while salty, juicy, tender beef pairs perfectly with a subtly sweet broth.

Dining Scene Eastern Shore: St. Patrick's Day Parade and More

Mar 11, 2015 ● By Arden Haley

Join Easton Business Alliance for their St. Patrick's Day Parade & Events celebration on Tuesday, March 17th.

Kitchen Tip of the Week: How to Peel a Bulb of Garlic in 10 Seconds

Mar 11, 2015 ● By Arden Haley

I recently stumbled upon this neat little trick while consulting the expertise of the Internet. I don't know how this method is not a worldwide phenomenon.