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What's Up Magazine

Kitchen Tool of the Week: Egg-Perfect Timer

This ingenuous little gizmo has been an invaluable purchase for my kitchen. Eggs are a great way to get protein in your diet, and the Egg-Perfect Timer will make boiling eggs even easier.

Salad of the Week: Shaved Asparagus Salad with Manchego and Almonds

This salad makes the perfect light lunch and only takes about 20 minutes to make!

Gluten Free Bread

Being gluten free can be hard…  And I want to make it delicious.

Roasted Salmon with Avocado and Grapefruit Salsa

This dish is rich and tangy, and supremely satisfying. I almost always opt for wild caught salmon, but for the sake of a thicker fillet I used sustainably farmed salmon instead.

Seared Scallops with Wilted Spinach and Lemon-Caper Butter

This quick, light dish is sure to please with a decadent sauce and practically no effort in the kitchen.

Dining Scene: Annapolis

Fishpaws Marketplace Presents An Evening of Food & Wine at Carrol's Creek Café and Beer and Wine Tastings at Mills Fine Wine and Spirits

Salad of the Week: BLT Salad with Eggs Sunny Side Up

Think of it as a deconstructed BLT sandwich, but better!

Prosciutto, Pear, and Blue Cheese Sandwiches

Combined with the bursting sweetness of the pear, and the sharpness of the cheese it’s a flavor sensation.

Fennel Soup with Almond-Mint Topping

This soup is a nice, savory way to warm up in this winter weather.

Annapolis Restaurant Week's $50 Giveaway

What's Up? Media and The Annapolis Business Association want to celebrate Restaurant Week by giving away $50 towards this year’s participating restaurants