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What's Up Magazine

Snack of the Week

This grapefruit brulee is a quick and easy breakfast or snack, and a tasty one at that!

Chocolate Swirl Pancakes with Banana

All the ingredients for these pancakes can be found readily available in most common kitchens.

Salad of the Week

Ah, the classic caprese salad. It’s timeless for a reason, and it makes for perfect midday meal or pre-dinner appetizer.

Veggie Stir Fry

Stir fry might as well be synonymous with “easiest meal to throw together” because it involves a very minimal amount of work.

Snack of the Week

Chinese Tea Eggs

Coconut Milk Sticky Rice with Mangoes

Sticky rice is key to any Chinese New Year festivity, so I figured why not turn it into an opportunity to make a beloved desert.

Shrimp and Edamame Dumplings

This recipe is a straightforward take on dumplings, a delicious Chinese New Year staple.

Dining Scene: Eastern Shore

The Bartlett Pear Inn will be hosting an early Valentines outing on Tuesday, February 10. You can also dine at the Kent Manor Inn on February 13th or 14th.

Sweet and Tangy Short Ribs

Nothing says love like juicy, tender, fall-off-the-bone short ribs, at least in my world.

Dessert of the Week

Hot Chocolate Fudge Cakes