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What's Up Magazine

Drink of the Week

Paromi has a wonderful selection of teas that are sure to please.

Mushroom Frittata

Treat your sweetheart to breakfast in bed with this frittata and start Valentine’s Day off right!

Spring Vegetable and Goat Cheese Dip

If you’re feeling like the same old jar of dip isn’t making the cut, here’s an ideal cheesy wonderment to go with instead.

Southwest Veggie Nachos

Who doesn’t love a big plate of cheesy tortilla chips with mounds of goodies on top?

Snack of the Week

Roasted Sriracha Cauliflower Bites with Peanut Dipping Sauce

Snack of the Week 2.0

These Lazy Devils are my MVP pick for Super Bowl Sunday. They are the easiest deviled eggs you’ll ever make, with a convenient little cheat that leaves the egg yolks in the egg.

Spice of the Week

Pirate’s Bite from The Spice & Tea Exchange

Chicken Adobo with Bok Choy

I grew up on this dish and it has never disappointed.

Seasoning of the Week

La Boite Amber N.2 from Season’s Olive Oil and Vinegar Taproom

Pork Posole

This meal is fresh, fast, and cheap. It has the wonderful requirement of cooking with beer, which means an easy drink pairing for when you sit down.