Skip to main content

What's Up Magazine

Irish Potatoes

Mar 10, 2014 ● By Arden Haley

St. Patty's Day is a time when you can get rather inventive with your treats, calling just about anything green or boozy "Irish"

Irish Car Bomb Cupcakes

Mar 10, 2014 ● By Arden Haley

Car Bomb cupcakes are a fun way to call back to those younger years.

Hearty Vegetable Couscous Soup

Mar 04, 2014 ● By Arden Haley

Loading any soup with pearl couscous is guaranteed to make it filling and satisfying.

Arancini Di Riso

Mar 04, 2014 ● By Arden Haley

Filling, crisp, and flavorful is a great way to go when meatless meals are on the table.

Sweet and Sour Cauliflower

Mar 04, 2014 ● By Arden Haley

After a day of indulgence, many people head back to old traditions and give up meat for the Lenten season.

White Chocolate Mousse

Feb 11, 2014 ● By Arden Haley

Making a quick dessert for a weeknight Valentine's celebrate is pretty simple.

Triple Chocolate Cupcakes

Feb 11, 2014 ● By Arden Haley

These rich chocolate cupcakes are filled with a dark chocolate ganache and topped with chocolate malt buttercream.

Fudge Brownie Milkshakes

Feb 11, 2014 ● By Arden Haley

So, you made those heart-shaped chocolate raspberry brownies and now have a ton of scraps left over. That is where these milkshakes come in.

Chocolate Raspberry Brownies

Feb 11, 2014 ● By Arden Haley

There is no better way to celebrate a holiday that oozes love and warm feelings than with chocolate.

The Easter Tea 2014

Jan 23, 2014 ● By Arden Haley

Welcome Spring with a lovely family tradition.