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What's Up Magazine

A What's Up? Weekend 03/30/17

Mar 30, 2017 ● By Nicole Gould

An interview with Sally Boyett of Annapolis Shakespeare Company along with the weekend rundown of local events.

Next Gen Dens: Home Energy, Building, and Product Innovations that are Proven Industry Changers

Mar 24, 2017 ● By James Houck

Here are a few of the 21st century innovations that not only excite us, but also local home service providers that utilize them.

Leading Real Estate Professionals of 2017

Mar 24, 2017 ● By Arden Haley

Meet some of the area’s most prominent real estate specialists.

Home Resource Guide: Spring 2017

Mar 24, 2017 ● By Arden Haley

Services provided by advertisers appearing in this month’s What’s Up? publications. For our complete business directory, click here.

What’s a No-No Now? Re-Thinking Food Taboos

Mar 22, 2017 ● By Becca Newell

We’ve found that a little of the “bad” can do a whole lot of good.

Powering Down: The Benefits of Life Off-Screen

Mar 22, 2017 ● By Becca Newell

Take a break from digital entertainment and instead read, play, create, get active, and spend time with family and friends.

Home Remedies: Magic or Myth?

Mar 22, 2017 ● By Caley Breese

Here are some familiar home remedies you may want to think twice about.

Products We Love: This Month’s Picks From the Beauty Buzz Team

Mar 22, 2017 ● By Becca Newell

Here, we present items tried and tested by staff and readers alike so you know What’s Up? in the world of beauty and beyond.

The Taste: An Interview with Chef Wagner of Blackwall Hitch Annapolis and the Recipe for his Popular Cioppino Dish

Mar 20, 2017 ● By Arden Haley

We talk to Executive Chef Mike Wagner to understand how their three restaurants work together and what makes the Annapolis location special. He shares a very popular Cioppino recipe with us

Pantone’s Color of the Year: Greenery

Mar 15, 2017 ● By Becca Newell

Considering it’s soon to be spring, we’re ready to welcome Pantone’s pick for the 2017 Color of the Year.