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What's Up Magazine

A What's Up? Weekend 03/30/17

An interview with Sally Boyett of Annapolis Shakespeare Company along with the weekend rundown of local events.

Next Gen Dens: Home Energy, Building, and Product Innovations that are Proven Industry Changers

Here are a few of the 21st century innovations that not only excite us, but also local home service providers that utilize them.

Leading Real Estate Professionals of 2017

Meet some of the area’s most prominent real estate specialists.

Home Resource Guide: Spring 2017

Services provided by advertisers appearing in this month’s What’s Up? publications. For our complete business directory, click here.

What’s a No-No Now? Re-Thinking Food Taboos

We’ve found that a little of the “bad” can do a whole lot of good.

Powering Down: The Benefits of Life Off-Screen

Take a break from digital entertainment and instead read, play, create, get active, and spend time with family and friends.

Home Remedies: Magic or Myth?

Here are some familiar home remedies you may want to think twice about.

Products We Love: This Month’s Picks From the Beauty Buzz Team

Here, we present items tried and tested by staff and readers alike so you know What’s Up? in the world of beauty and beyond.

The Taste: An Interview with Chef Wagner of Blackwall Hitch Annapolis and the Recipe for his Popular Cioppino Dish

We talk to Executive Chef Mike Wagner to understand how their three restaurants work together and what makes the Annapolis location special. He shares a very popular Cioppino recipe with us

Pantone’s Color of the Year: Greenery

Considering it’s soon to be spring, we’re ready to welcome Pantone’s pick for the 2017 Color of the Year.