Skip to main content

What's Up Magazine

Crab Feast to Compost: What’s good for us is great for Mother Nature

“From the Bay to the Garden,” is the mantra and the background story of “The World’s Biggest Crab Feast.”

Catching the Beautiful Swimmer: Chicken-necking 101 and other techniques for the recreational crabber

Recreational crabbing is far removed from the pressures of its commercial counterpart and enjoyed by many during the warmer climes of mid–summer into brisk, late-October.

Restaurant Review: The Point Crab House & Grill

Bobby Jones and his staff at The Point Crabhouse are gearing up for their busiest season as Maryland crabs come back to the Chesapeake Bay in record numbers.