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Crab Feast to Compost: What’s good for us is great for Mother Nature

By Arden Haley, Aug 01, 2017, Categories: Arts+Entertainment, Community, Eat+Drink+Shop

“From the Bay to the Garden,” is the mantra and the background story of “The World’s Biggest Crab Feast.”

Catching the Beautiful Swimmer: Chicken-necking 101 and other techniques for the recreational crabber

By James Houck, Jul 24, 2017, Categories: Arts+Entertainment, Today, Eat+Drink+Shop

Recreational crabbing is far removed from the pressures of its commercial counterpart and enjoyed by many during the warmer climes of mid–summer into brisk, late-October.

Restaurant Review: The Point Crab House & Grill

By Arden Haley, Jun 19, 2017, Categories: Eat+Drink+Shop

Bobby Jones and his staff at The Point Crabhouse are gearing up for their busiest season as Maryland crabs come back to the Chesapeake Bay in record numbers.