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What's Up Magazine

The Taste: Meet the New Chef at Fisherman's Inn

Fisherman’s Inn new chef blends tradition with twists

A What's Up? Weekend 07/13/17

We spoke with Dean Dinning of Toad the Wet Sprocket ahead of the upcoming performance at Rams Head On Stage.

The Taste: Captain's Ketch Seafood Market

The crew at Captain’s Ketch in Easton, Maryland, is a champion in their cause to retain the old Eastern Shore.