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What's Up Magazine

The Taste: Broadneck Grill and Cantina

Zucchini Enchiladas are one of the most popular dishes at the Broadneck Cantinas. Check out the recipe here.

The Taste: Jalapeños Restaurant — Meet Gonzalo Fernandez, The Man Who “Raised The Bar”

We speak with Gonzalo Fernandez of Jalapeño’s, who shares his mother’s recipe for Gambas al Ajillo, a garlic shrimp sauté, he remembers from his childhood in Spain.

Restaurant Review: Querétaro, in the Village at Waugh Chapel

Six siblings from Mexico bring new flavors to Waugh Chapel

Gluten Free Pork Fajitas

This is a perfect dish for a summer night cookout or a simple night dining at home!

Steak Fajitas

Fajitas are always a welcome choice since they allow for so much versatility.

Homemade Tortilla Shells

Homemade tortillas may sound intimidating but they couldn’t be easier to make.

DIY Margarita Mix

On a hot day, sometimes there is nothing like a cold margarita.

Tijuana Taxi

For every margarita traditionalist, there will be another person who prefers the sweeter, frozen fruity tequila cocktails.

One tequila, two tequila...Chicken Tequila Fettuccine!

Happy Cinco de Mayo!Here's the thing: I like tequila. I mean, I really like it. At my rehearsal dinner on Friday night, I was a little stressed out and frantic (I blame the groomsmen entirely -- they weren't listening to me!) and the first thing that a friend/groomsman/long-established tequila buddy did was buy me a tequila shot.Hey, it worked. 

Everyday Enchiladas

The weeknight dinner meal can be a challenge…it must taste good, appeal to the family and be easy to prepare. Economical would also be a plus.