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The Taste: Broadneck Grill and Cantina

Apr 04, 2017 ● By Arden Haley

Zucchini Enchiladas are one of the most popular dishes at the Broadneck Cantinas. Check out the recipe here.

The Taste: Jalapeños Restaurant — Meet Gonzalo Fernandez, The Man Who “Raised The Bar”

Nov 23, 2016 ● By Arden Haley

We speak with Gonzalo Fernandez of Jalapeño’s, who shares his mother’s recipe for Gambas al Ajillo, a garlic shrimp sauté, he remembers from his childhood in Spain.

Restaurant Review: Querétaro, in the Village at Waugh Chapel

Oct 21, 2016 ● By Arden Haley

Six siblings from Mexico bring new flavors to Waugh Chapel

Gluten Free Pork Fajitas

Jul 20, 2016 ● By Arden Haley

This is a perfect dish for a summer night cookout or a simple night dining at home!

Steak Fajitas

May 28, 2014 ● By Arden Haley

Fajitas are always a welcome choice since they allow for so much versatility.

Homemade Tortilla Shells

May 28, 2014 ● By Arden Haley

Homemade tortillas may sound intimidating but they couldn’t be easier to make.

DIY Margarita Mix

May 28, 2014 ● By Arden Haley

On a hot day, sometimes there is nothing like a cold margarita.

Tijuana Taxi

May 28, 2014 ● By Arden Haley

For every margarita traditionalist, there will be another person who prefers the sweeter, frozen fruity tequila cocktails.

One tequila, two tequila...Chicken Tequila Fettuccine!

May 05, 2011 ● By Ashley West

Happy Cinco de Mayo!Here's the thing: I like tequila. I mean, I really like it. At my rehearsal dinner on Friday night, I was a little stressed out and frantic (I blame the groomsmen entirely -- they weren't listening to me!) and the first thing that a friend/groomsman/long-established tequila buddy did was buy me a tequila shot.Hey, it worked. 

Everyday Enchiladas

Feb 15, 2011 ● By Ashley West

The weeknight dinner meal can be a challenge…it must taste good, appeal to the family and be easy to prepare. Economical would also be a plus.