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The Taste: Knoxie’s Table & The Market At The Inn at Chesapeake Bay Beach Club

Oct 13, 2017

We speak with executive chef, Paul Shiley, who shares with us two mouth watering recipes.

Chestertown: Reimagining a Historic Shore Town

Oct 13, 2017

Two years ago, Chestertown was honored with the state’s coveted designation as an Arts and Entertainment District.

A What's Up? Weekend 10/12/17

Oct 12, 2017 ● By Nicole Gould

We get to speak with The Eastport Oyster Boys who have an upcoming performance at the Avalon Theatre’s Stoltz Listening Room along with the rundown of weekend events.

Tails Of Hope: The Critical Role Counties, Volunteers, and the Public Play in Animal Advocacy

Oct 12, 2017 ● By Nicole Gould

So many pet lovers consider adopting from a shelter because these animals deserve a second chance.

Fresh Look: Cauliflower Like You Never Imagined

Oct 11, 2017 ● By Becca Newell

While the cruciferous vegetable is often considered an uninvited dinner guest, we think it deserves to be the star of any meal.

Your Best Skin Revealed! At-Home Sheet Masks

Oct 11, 2017 ● By Becca Newell

Here’s everything you need to know about this odd-looking beauty ritual that’s destined to be a mainstay in your weekly skincare routine.

Climb On! The Brain & Brawn of Bouldering

Oct 11, 2017 ● By Becca Newell

Similar to free soloing, bouldering consists of climbing without any ropes or harnesses and with minimal safety hardware.

2017 Best Of Eastern Shore Medical, Dental & Veterinary

Oct 10, 2017 ● By Arden Haley

The results are in! Thank you to our loyal readers who took the time to voice their votes for the tops in town when it comes to doctors, dentists, and vets.

Garden Look: Patience & A Firm Hand

Oct 10, 2017

Using xeric plants—those that are sturdy, able to withstand dry periods, and native to Maryland—affords gardeners an opportunity to protect water resources and local plants.

The Cost of Conception: Where does all that money go?

Oct 05, 2017

Research now places the price of raising a child at more than $232,000—where does all that money go?