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The Taste: Rip’s Country Inn

By Arden Haley, Sep 19, 2017, Categories: Today, Eat+Drink+Shop

Rip’s Country Inn serves as the Bowie place to grab a bite or drink where the food is considered “country” and consistently good.

From Restaurant to Home: 20 Years of Chef-Shared Recipes

By Arden Haley, Aug 25, 2017, Categories: Eat+Drink+Shop

We took a deep dive into past issues to bring forth a few of our favorite recipes shared over the years, beginning with the debut recipe, Shrimp and Crab Pasta.

The Taste: Meet the New Chef at Fisherman's Inn

By Arden Haley, Aug 21, 2017, Categories: Eat+Drink+Shop

Fisherman’s Inn new chef blends tradition with twists

Fresh Look: New Ways to Enjoy Summer’s Watermelon

By Becca Newell, Jul 06, 2017, Categories: Today, Eat+Drink+Shop

Here, we invite you (and your palate!) to discover a few new ways to enjoy summer’s juiciest bounty.

The Taste: O’Leary’s Seafood Restaurant

By Arden Haley, Jun 26, 2017, Categories: Today, Eat+Drink+Shop

What's Up? got together with Wil Peterson to talk about new and novel happenings at O’Leary’s Seafood Restaurant.

The Taste: Krave Courtyard & Their Eastern Shore Crab Frittata Recipe

By Arden Haley, May 26, 2017, Categories: Today, Eat+Drink+Shop

We chat with owner, Kerri Albright, who shares her Eastern Shore Crab Frittata recipe.

The Taste: Old Stein Inn’s Mike Selinger Carries on Family Legacy

By Arden Haley, May 08, 2017, Categories: Today, Eat+Drink+Shop

We speak with Mike Selinger, owner of the Old Stein Inn in Edgewater, about his authentic German restaurant. He also provided a fun recipe for the signature Schnitzelwich sandwich.

Fresh Look: Leeks & How to Cook Them

By Becca Newell, Apr 12, 2017, Categories: Eat+Drink+Shop

We’re kicking-off our new Dining section feature with a vegetable that leans more to the obscure side—Leeks.

The Taste: Broadneck Grill and Cantina

By Arden Haley, Apr 04, 2017, Categories: Today, Eat+Drink+Shop

Zucchini Enchiladas are one of the most popular dishes at the Broadneck Cantinas. Check out the recipe here.

The Taste: Barbara’s on the Bay

By Arden Haley, Mar 23, 2017, Categories: Today, Eat+Drink+Shop

We chat with Barbara Esmonde, chef-owner of Barbara’s-on-the-Bay in Betterton, Maryland who shares the recipe of her popular menu item -- Barb’s Scotch Eggs