Here, we invite you (and your palate!) to discover a few new ways to enjoy summer’s juiciest bounty.
What's Up? got together with Wil Peterson to talk about new and novel happenings at O’Leary’s Seafood Restaurant.
We chat with owner, Kerri Albright, who shares her Eastern Shore Crab Frittata recipe.
We speak with Mike Selinger, owner of the Old Stein Inn in Edgewater, about his authentic German restaurant. He also provided a fun recipe for the signature Schnitzelwich sandwich.
By Becca Newell, Apr 12, 2017, Categories: Eat+Drink+Shop
We’re kicking-off our new Dining section feature with a vegetable that leans more to the obscure side—Leeks.
Zucchini Enchiladas are one of the most popular dishes at the Broadneck Cantinas. Check out the recipe here.
We chat with Barbara Esmonde, chef-owner of Barbara’s-on-the-Bay in Betterton, Maryland who shares the recipe of her popular menu item -- Barb’s Scotch Eggs
The Taste: An Interview with Chef Wagner of Blackwall Hitch Annapolis and the Recipe for his Popular Cioppino Dish
We talk to Executive Chef Mike Wagner to understand how their three restaurants work together and what makes the Annapolis location special. He shares a very popular Cioppino recipe with us
We got to speak with Co-owner Clyde Culp and Chef Jim Eriksen, who share with us the recipe for the Salmon Tower entree that has been remained on the menu for years by popular demand.
We’re here to help put a satisfyingly simple first-meal-of-the-day back on the table—or at least your office desk—with these five delicious options.