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The Taste: Krave Courtyard & Their Eastern Shore Crab Frittata Recipe

By Arden Haley, May 26, 2017, Categories: Today, Eat+Drink+Shop

We chat with owner, Kerri Albright, who shares her Eastern Shore Crab Frittata recipe.

The Taste: Old Stein Inn’s Mike Selinger Carries on Family Legacy

By Arden Haley, May 08, 2017, Categories: Today, Eat+Drink+Shop

We speak with Mike Selinger, owner of the Old Stein Inn in Edgewater, about his authentic German restaurant. He also provided a fun recipe for the signature Schnitzelwich sandwich.

Fresh Look: Leeks & How to Cook Them

By Becca Newell, Apr 12, 2017, Categories: Eat+Drink+Shop

We’re kicking-off our new Dining section feature with a vegetable that leans more to the obscure side—Leeks.

The Taste: Broadneck Grill and Cantina

By Arden Haley, Apr 04, 2017, Categories: Today, Eat+Drink+Shop

Zucchini Enchiladas are one of the most popular dishes at the Broadneck Cantinas. Check out the recipe here.

The Taste: Barbara’s on the Bay

By Arden Haley, Mar 23, 2017, Categories: Today, Eat+Drink+Shop

We chat with Barbara Esmonde, chef-owner of Barbara’s-on-the-Bay in Betterton, Maryland who shares the recipe of her popular menu item -- Barb’s Scotch Eggs

The Taste: An Interview with Chef Wagner of Blackwall Hitch Annapolis and the Recipe for his Popular Cioppino Dish

By Arden Haley, Mar 20, 2017, Categories: Today, Eat+Drink+Shop

We talk to Executive Chef Mike Wagner to understand how their three restaurants work together and what makes the Annapolis location special. He shares a very popular Cioppino recipe with us

The Taste: Pusser’s Caribbean Grille

By Arden Haley, Feb 24, 2017, Categories: Today, Eat+Drink+Shop

We got to speak with Co-owner Clyde Culp and Chef Jim Eriksen, who share with us the recipe for the Salmon Tower entree that has been remained on the menu for years by popular demand.

Breakfast Revisited: Five delicious options for your busy morning

By Arden Haley, Feb 01, 2017, Categories: Today, Eat+Drink+Shop, The Look

We’re here to help put a satisfyingly 
simple first-meal-of-the-day back on the table—or at least your office desk—with 
these five delicious options.

The Taste: Julie St. Marie Discusses the Business of Catering

By Arden Haley, Dec 13, 2016, Categories: Today, Eat+Drink+Shop

Julie St. Marie Discusses the business of catering and shares with us her recipe for a tasty Honey Rosemary Chicken dish.

The Taste: Jalapeños Restaurant — Meet Gonzalo Fernandez, The Man Who “Raised The Bar”

By Arden Haley, Nov 23, 2016, Categories: Eat+Drink+Shop

We speak with Gonzalo Fernandez of Jalapeño’s, who shares his mother’s recipe for Gambas al Ajillo, a garlic shrimp sauté, he remembers from his childhood in Spain.