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What's Up Magazine

Fresh Look: Leeks & How to Cook Them

Apr 12, 2017 ● By Becca Newell

We’re kicking-off our new Dining section feature with a vegetable that leans more to the obscure side—Leeks.

The Taste: Broadneck Grill and Cantina

Apr 04, 2017 ● By Arden Haley

Zucchini Enchiladas are one of the most popular dishes at the Broadneck Cantinas. Check out the recipe here.

The Taste: Barbara’s on the Bay

Mar 23, 2017 ● By Arden Haley

We chat with Barbara Esmonde, chef-owner of Barbara’s-on-the-Bay in Betterton, Maryland who shares the recipe of her popular menu item -- Barb’s Scotch Eggs

The Taste: An Interview with Chef Wagner of Blackwall Hitch Annapolis and the Recipe for his Popular Cioppino Dish

Mar 20, 2017 ● By Arden Haley

We talk to Executive Chef Mike Wagner to understand how their three restaurants work together and what makes the Annapolis location special. He shares a very popular Cioppino recipe with us

The Taste: Pusser’s Caribbean Grille

Feb 24, 2017 ● By Arden Haley

We got to speak with Co-owner Clyde Culp and Chef Jim Eriksen, who share with us the recipe for the Salmon Tower entree that has been remained on the menu for years by popular demand.

Breakfast Revisited: Five delicious options for your busy morning

Feb 01, 2017 ● By Arden Haley

We’re here to help put a satisfyingly 
simple first-meal-of-the-day back on the table—or at least your office desk—with 
these five delicious options.

The Taste: Julie St. Marie Discusses the Business of Catering

Dec 13, 2016 ● By Arden Haley

Julie St. Marie Discusses the business of catering and shares with us her recipe for a tasty Honey Rosemary Chicken dish.

The Taste: Jalapeños Restaurant — Meet Gonzalo Fernandez, The Man Who “Raised The Bar”

Nov 23, 2016 ● By Arden Haley

We speak with Gonzalo Fernandez of Jalapeño’s, who shares his mother’s recipe for Gambas al Ajillo, a garlic shrimp sauté, he remembers from his childhood in Spain.

The Daily Lunch Box Dilemma Solved!

Nov 09, 2016 ● By Becca Newell

Here, we present some deliciously simple and ever-so-satisfying options, so you can kiss those microwaveable meals goodbye!

The Taste: The Italian Market

Oct 13, 2016 ● By Arden Haley

The Italian immigrant, Raimondo Lubrano, left quite a Napolese culinary legacy for his family in The Italian Market of Annapolis.