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What's Up Magazine

Gluten Free Hush Puppies

May 25, 2016 ● By Arden Haley

Gluten free or not, hush puppies are an appetizer that will get gobbled up in no time.

Gluten Free Whoopie Pies!

Apr 20, 2016 ● By Arden Haley

A traditional Pennsylvania Dutch treat, these "pies" are basically two cake-like cookies held together with frosting.

Blackwall Hitch in Annapolis Offers a Seasonal Recipe for “Spring Lamb”

Mar 16, 2016 ● By Arden Haley

Lea Hurt, who heads PR and is the voice of operations of Blackwall Hitch in Annapolis, helped explain some of the restaurant’s history and more.

Gluten Free Irish Egg Rolls for St. Patrick's Day

Mar 14, 2016 ● By Arden Haley

Have a little fun with traditional dishes for St. Patrick’s Day this year.

The Taste: Rams Head Tavern’s Fordham Brats and Mash Recipe and More

Mar 07, 2016 ● By Arden Haley

Rams Head's President, Erin McNaboe, shares restaurant history, insight, and their recipe for brats and mash.

Celebrating Farm-to-Fork Chesapeake: Meet Culinary Ambassador of the Chesapeake Bay, John Shields

Mar 03, 2016 ● By Arden Haley

John Shields is a chef, television host, author, and my friend (I’m thrilled to say). He’s a wonderfully chatty guy who is quick to share his love of local Chesapeake ingredients.

Gluten Free Roasted Carrot Basil Soup

Feb 29, 2016 ● By Arden Haley

Just a few ingredients and very easy to make, this soup perfectly hits the spot

Gluten Free Chocolate Rum Cake Pops

Feb 11, 2016 ● By Arden Haley

A delightful and delicious trend that makes the perfect Valentine's Day treat

The Taste: Miss Shirley’s in Annapolis Delivers a Dynamic Recipe for French Toast

Feb 08, 2016 ● By Arden Haley

The Coconut Cream Stuffed French Toast has been a hot item on Miss Shirley’s menu during Chef Brigitte’s reign.

Gluten Free Spaghetti Squash Boats

Jan 27, 2016 ● By Arden Haley

The season for spaghetti squash will soon be coming to a close and I wanted to make sure I wrote about this delightful gluten free food before it’s season’s ends.