While some of those holiday cocktails are more indulgent in the calorie department, there are a few festive favorites that are better for the waistline, yet equally delicious.
This is the quesadilla reinvented. Creamy goat cheese and mozzarella compliment sweet strawberries perfectly.
A couple avocados, simply syrup, fresh lime juice, lime rind, and a dash of salt combine in a food processor for sweet, limey delight.
Fresh, healthy, and ready in a snap, these tostadas are a no-brainer.
This ingenuous little gizmo has been an invaluable purchase for my kitchen. Eggs are a great way to get protein in your diet, and the Egg-Perfect Timer will make boiling eggs even easier.
I happen to be a huge soup fanatic and this book provides an amazing array of soup recipes for every single day the year.
Unbearably cold temperatures mean it’s time to turn up the heat on the thermostat and in the kitchen!
Who doesn’t love cooking with wine and putting some of it in the dish, too (wink, wink)?
Morning Tonic by Yvonne Ardestani