Tucked shyly into a corner along Eastport’s Restaurant Row, this local favorite is the very antithesis of the “fast casual” restaurant establishments so dominant these days.
Enduringly popular, Jalapeños is a refined Spanish, Mexican, and Cuban food experience with “just short of formal” decor.
Ownership changed and so, recently, did the name—from Main Ingredient to Main & Market.
Carrol’s Creek celebrates its 34th anniversary this year—a record in the restaurant business that speaks louder
than words. Cheers to many more!
What are the odds of a restaurant still thriving after more than 55 years? Slim to none. But the Canton is an example of how a family has made it happen.
Food and wine share star status at Carpaccio Tuscan Kitchen and Wine Bar, the popular establishment adjacent to the Westin Hotel on Westgate Circle.
Every restaurant has a target audience and owner Dick Franyo has made Boatyard into the spot for sailors and lovers of the Chesapeake Bay.
Welcome to Royal Karma, the newest of three Indian restaurants in Annapolis. When you go, expect to be treated like royalty from the moment you arrive.
It’s been nearly three years since Miss Shirley’s Café waltzed into town—and the restaurant named after a beloved employee is still dancing as fast as it can.
Ruth’s Chris has earned its brand-recognition as the go-to destination for prime beef, good wine, and thoughtful service by a well-trained staff.