Skip to main content

What's Up Magazine

Restaurant Review: Melting Pot

Seeking something different on the local dining out scene? Sharing fondue at the Melting Pot may be for you.

Restaurant Review: The Hideaway, Odenton

It seems that everyone associated with The Hideaway—from owner to chef to staff—are determined to make their restaurant a barbecue-lover’s destination.

Restaurant Review: Pusser’s Caribbean Grille

While Pusser’s is located in the Annapolis Waterfront Hotel, the restaurant is independently owned.

Restaurant Review: Querétaro, in the Village at Waugh Chapel

Six siblings from Mexico bring new flavors to Waugh Chapel

Restaurant Review: Chart House

Chart House seafood restaurant provides stunning views of Spa Creek, the Naval Academy, and the charming bridges, towers, and spires of historic Annapolis.

Restaurant Review: Mamma Roma

What a gem—quite authentic Italian, complete with Mamma herself, whose twinkling eye and wit will charm you before you even decide what to order.

Restaurant Review: Café Mezzanotte Ristorante & Lounge

Café Mezzanotte proves how delicious farm-to-table can be

Restaurant Review: Hemingway’s Restaurant at the Bay Bridge Marina

This restaurant is always a go-to place for filling meals, great views, and sunset-watching on the Chesapeake Bay.

Restaurant Review: Rod ‘N’ Reel Restaurant at the Chesapeake Beach Resort & Spa

The Rod ‘N’ Reel Restaurant and Marina have hugged Maryland’s Western Shore as a masthead of this mix since 1946 when the Donovan family invested in a large parcel of land.

Restaurant Review: A Magical Destination in Rock Hall, The Inn At Osprey Point

Million dollar yachts share dock space with more modest craft at The Inn at Osprey Point, a magnificent complex on Swan Creek in Rock Hall.