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What's Up Magazine

Restaurant Review: BAROAK Cookhouse & Taproom in Annapolis gives nod to Belgium

Along with the Loews Annapolis Hotel’s complete facelift, we Annapolitans got BAROAK (pronounced Bar Oak) and Chef Teddy Folkman.

Restaurant Review: Old World Tradition Continues at Four Seasons Grille in Gambrills

The Four Seasons Grille turned out to be a perfect midway meeting spot for us, between Annapolis and my dining companion’s start from around the Washington, D.C. beltway.

Restaurant Review: Lemon Leaf Café in Chestertown is a Treat

Serene and peaceful with major historical notes, Chestertown is all about family and close knit relationships.

Restaurant Review: Lewnes’ Steakhouse in Eastport, Annapolis, Offers History and Indulgence

As the first Annapolis restaurant to feature US Prime steaks, the Eastport anchor of the family’s ventures is rightly steak-centric and deeply rooted in its commitment to consistent quality

Restaurant Review: Ruth’s Chris Steak House

More than 100 restaurants nationwide share the Ruth’s Chris logo, but the Annapolis version of this high end chain is one-of-a-kind—the good kind.

Tapas and Castanets: Jalapeños Restaurant Review

Tapas, castanets, and more are enjoyed at Jalapeños in Annapolis

Restaurant Review: Miss Shirley’s Café

Almost immediately, the aromas of breakfast, brunch, and lunch spread down the Bay to draw a line at the door of Miss Shirley’s Café in Annapolis.

Carrol’s Creek Café Restaurant Review

We revisit an old friend, Carrol's Creek Cafe, in the Eastport neighborhood of Annapolis

Waterfront Delight: Fish Whistle Restaurant Review

A reasonable drive from many points on the Shore, as well as Annapolis, is Fish Whistle, the only waterfront dining location in quaint Chestertown.

Restaurant Review: Frix's Fire Grill

And Only One Place to Go…the 
Chesapeake for Lava Rocks Cuisine